Click HERE to download our full employment application.

Submit to: info@healthinhandsc.com

 

JOB DESCRIPTIONS:

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Barista: 

Responsibilities & Duties

· Can converse with customers to confirm their orders, and correctly key in orders to our point of sale system.

· Can collect payments for orders and correctly count back any change to the customer.

· Can prepare all drinks, wraps, smoothies, bowls, and other menu items.

· Must always move with urgency, on the customer’s time!

· Stays productive and proactive throughout the entire shift, even when business is slow.

· Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.

· Knows our menu offerings inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.

· Brings their best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dresses appropriately for their assigned position.

· Is familiar with our shift change duties, checklists, and weekly chores so that they can stay on task and execute any of them when needed.

· Always clocked in and ready to work at their assigned position when their shift time begins.

· Treats teammates and customers with respect and kindness.

· Maintains a safe and healthy work environment by following organizational standards and sanitation regulations.

 

Work Schedule Requirements

· Works a flexible schedule, which can include early mornings (7 a.m.) and evenings (8 p.m.).

· Works a minimum of 18 hours per week.

· Follows company procedure for communicating time off requests.

· Regularly works weekends (Saturday + Sunday) and is available to work holidays, if necessary.

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Skills and Qualifications

· Can lift up to 50 lbs.

· Can stand comfortably for hours at a time.

· Can climb a ladder and use a stepladder.

· Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean.

· Can safely use a utility knife.

· Can create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time.

· Minimum 1yr experience in a customer facing role.

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Job Type: Part-time and Full-time available

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Benefits:

• Employee discount

• Flexible scheduling

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Schedule:

• Afternoon/evening shifts

• Some holidays (Closed for Easter Sunday, Thanksgiving Day, Christmas Day)

• Weekend availability required

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Pay Structure:

• Base + Tips (current staff averages +$17/hr)

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FOOD + JUICE PREP:

• Promote, work, and act in a manner consistent with the mission of Health in Hand.

• Refer to Daily Prep List at the start of each shift for assigned duties.

• Understand and comply with standard portion sizes, juicing methods, quality standards, and kitchen rules, policies, and procedures.

• Clean and sanitize work station area including tables, shelves, walls, blenders, juicers,  and refrigeration equipment.

• Store food in designated containers and storage areas to prevent spoilage.

• Take and record temperature of food and food storage areas, such as refrigerators and freezers.

• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for juicing or serving.

• Portion according to standard portion sizes and recipe specifications and store the juice, or bottle and label for consumption.

• Weigh or measure ingredients.

• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

• Remove trash and clean kitchen garbage containers.

• Assist baristas and kitchen staff with various tasks as needed, and provide baristas with needed items.

• Carry food supplies, equipment, and utensils to and from storage and work areas.

• Use manual or electric appliances to clean, peel, slice, and trim foods.

• Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

• Make special dressings and sauces as condiments for products.

• Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

• Complete opening and closing checklists and assists others in opening and closing the kitchen.

• Attend all scheduled employee meetings and offers suggestions for improvement.

• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

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Work Schedule Requirements

· Works a flexible schedule, which can include early mornings (6 a.m.).

· Works a minimum of 25 hours per week.

· Follows company procedure for communicating time off requests.

· Regularly works weekends and is available to work holidays, if necessary.

· Minimum 1yr experience in a commercial kitchen environment.

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Skills and Qualifications

· Can lift up to 75 lbs.

· Can stand comfortably for hours at a time.

· Can climb a ladder and use a stepladder.

· Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean.

· Can safely use a utility knife.

· Can operate our industrial cold-press juicer in the proper manner.

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Job Type: Part-time and Full-time available

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Benefits:

• Employee discount

• Flexible scheduling

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Schedule:

• Morning/day shift

• Some weekend availability may be necessary

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Pay Structure:

• Base Pay $11/hr

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