We are always looking for motivated people to join our team! If you have a passion for healthy living, are knowledgeable about cold-pressed juice & smoothies, and love working with the public - Apply to work with us!

Click HERE to download our employment application.

 

JOB DESCRIPTIONS:

Barista

Responsibilities & Duties

· Can converse with customers to confirm their orders, and correctly key in orders to our point of sale system.

· Can collect payments for orders and correctly count back any change to the customer.

· Can prepare all drinks, wraps, smoothies, bowls, and other menu items.

· Must always move with urgency, on the customer’s time!

· Stays productive and proactive throughout the entire shift, even when business is slow.

· Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.

· Knows our menu offerings inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.

· Brings their best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dresses appropriately for their assigned position.

· Is familiar with our shift change duties, checklists, and weekly chores so that they can stay on task and execute any of them when needed.

· Always clocked in and ready to work at their assigned position when their shift time begins.

· Treats teammates and customers with respect and kindness.

· Maintains a safe and healthy work environment by following organizational standards and sanitation regulations.

 

Work Schedule Requirements

· Works a flexible schedule, which can include early mornings (7 a.m.) and evenings (8 p.m.).

· Works a minimum of three shifts per week.

· Follows company procedure for communicating time off requests.

· Regularly works weekends and is available to work holidays, if necessary.

Skills and Qualifications

· Can lift up to 50 lbs.

· Can stand comfortably for hours at a time.

· Can climb a ladder and use a stepladder.

· Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand.

· Can safely use a utility knife.

· Can create and maintain genuine, uplifting interactions with strangers for up to two minutes at a time.

Job Type: Part-time and Full-time available

Benefits:

  • Employee discount

  • Flexible scheduling

Schedule:

  • Day shift

  • Some holidays

  • Evening shift

  • Weekend availability

Pay Structure:

  • Base + Tips

FOOD + JUICE PREP:

  • Promote, work, and act in a manner consistent with the mission of Health in Hand.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Understand and comply with standard portion sizes, juicing methods, quality standards, and kitchen rules, policies, and procedures.

  • Clean and sanitize work station area including tables, shelves, walls, blenders, juicers,  and refrigeration equipment.

  • Store food in designated containers and storage areas to prevent spoilage.

  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.

  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for juicing or serving.

  • Portion according to standard portion sizes and recipe specifications and store the juice, or bottle and label for consumption.

  • Weigh or measure ingredients.

  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

  • Remove trash and clean kitchen garbage containers.

  • Assist baristas and kitchen staff with various tasks as needed, and provide baristas with needed items.

  • Carry food supplies, equipment, and utensils to and from storage and work areas.

  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

  • Make special dressings and sauces as condiments for products.

  • Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

  • Complete opening and closing checklists and assists others in opening and closing the kitchen.

  • Attend all scheduled employee meetings and offers suggestions for improvement.

  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Work Schedule Requirements

· Works a flexible schedule, which can include early mornings (7 a.m.) and evenings (8 p.m.).

· Works a minimum of four shifts per week.

· Follows company procedure for communicating time off requests.

· Regularly works weekends and is available to work holidays, if necessary.

· Minimum 1yr experience in a commercial kitchen environment.

Skills and Qualifications

· Can lift up to 75 lbs.

· Can stand comfortably for hours at a time.

· Can climb a ladder and use a stepladder.

· Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand.

· Can safely use a utility knife.

· Can operate our industrial cold-press juicer in the proper manner.

Job Type: Part-time and Full-time available

Benefits:

  • Employee discount

  • Flexible scheduling

Schedule:

  • Day shift

  • Some holidays

  • Evening shift

  • Weekend availability

Pay Structure:

  • Base Pay